Street Steak House for a huge minority.
Brüder 1906 was born from the dream of two brothers with the desire to reinvent themselves. Along the way, they teamed up with Naife Food Solutions creating a synergy that goes far beyond the brazing fire.
Using mestizo recipes with the Canary Islands and Argentina on the horizon, the brothers create a totally innovative Street Steak House concept using local and seasonal products.
What does the kitchen of Brüder smell like?
Starters and Salads
TOMATO AND SARDINE SALAD 6.50
Seasonal tomatoes, smoked sardines, black garlic, spinach and Brüder’s dressing
POTATO AND PICKLE SALAD 6.20
Potato, pastrami, Brüder’s mayo and our bourbon pickled onion
GRILLED HEARTS OF ROMAINE LETTUCE 6.50
Gran Canaria smoked cheese, nuts, Brüder’s honey and mustard sauce