Brüder 1906 was born from the dream of two brothers with the desire to reinvent themselves. Along the way, they teamed up with Naife Food Solutions creating a synergy that goes far beyond the brazing fire.
Using mestizo recipes with the Canary Islands and Argentina on the horizon, the brothers create a totally innovative Street Steak House concept using local and seasonal products.
Seasonal tomatoes, smoked sardines, black garlic, spinach and Brüder’s dressing
Gran Canaria smoked cheese, nuts, Brüder’s honey and mustard sauce
With cherry tomatoes and arugula
Sourdough bread, roasted peppers, charcoal grilled onion and romesco sauce
with Iberian ham and fresh tomato
Yoghurt sour cream, 5 cheeses and sweet and spicy banana sauce
Panko breaded, smoked milk and this week’s inspiration (8 pieces)
with beef and provolone with Argentinian pesto (2 pieces)
with onion and pepper