Brüder is an Argentinian restaurant in Maspalomas, all about fire-grilled meat and premium cuts, Street Steak House style. We bring a unique experience for real BBQ lovers — with Dry Aged beef, charcoal grill, and an authentic vibe in the heart of southern Gran Canaria.
Our menu blends tradition, flavor, and a cheeky attitude. If you’re hunting for the best meat in Maspalomas, this is it. Brüder isn’t just a dinner spot — it’s a carnivore ritual with a street soul, made for friends, fire, and smoke.
You don’t just come here to eat.
You come to surrender — to flavor, to smoke, to that meat that crunches then melts.
We’re Brüder: Street Steak House with Argentinian roots and a rebel heart.
Not to brag (ok, maybe just a little)…
But these dishes have their own fan club.
They’re the most wanted, the most snapped, and if they’re missing — trust me, you’d notice.
Wanna walk in like a legend? Start here.
For sharing… or not
With a killer flank steak
Juicy as hell
A cut you’d marry
This ain’t just meat.
This is meat with history, patience, and character.
At Brüder, we work with hand-picked Dry Aged cuts, aged to bring out that flavor and tenderness you deserve.
Ask your waiter for the cuts of the day and their top pick.
Brüder didn’t start as a restaurant.
It started as an idea — around flames, beers, and friends.
We kicked off with one grill, a ton of guts, and a dream straight from Argentina: give Maspalomas a place with attitude, a place to eat like you mean it. The name changed, but the soul stayed: real fire, real meat, and people who keep coming back for more. Today we’re a Street Steak House with history, but no fear of what’s next.
And if you’re reading this… you’re part of the ride too.
We love showing what’s cooking.
But even more, we love seeing how YOU enjoy it.
Tag us and become part of Brüder’s visual story.
